Garlic steak sandwich

After my mother brought home a loaf of roasted garlic bread and my dad brought some steaks, I knew what was in store for the family supper… Steak sandwiches.

Steak Sandwich (with garlic aioli) is the perfect sandwich with tender steak flavored with brown sugar, balsamic vinegar, and topped with onion and cheese.

This grilled ribeye steak sandwich recipe is loaded with grilled onions, two kinds of melted cheese, and my famous Mac’s awesome sauce on a ciabatta bun for a tasty, tender, easy-to-make sandwich!

Uncover the secret to artisanal perfection with our 3-Hour Baguette Recipe—a quick and simplified twist on the classic French favorite. Achieve the golden crust and soft interior without the lengthy process. Perfect for those craving homemade sophistication on a tight schedule. This recipe is from my new cookbook, The Cottagecore Baking Book, coming out on February 20th, 2024.

My favorite steak sandwich ever! Breakdown below! Ingredients (Makes 2 steak sandwiches) Whichever crusty bread you prefer! Whichever cut of steak you prefer. I used a flank steak and cooked it in EVOO & butter until medium done, let it rest for 5 minutes and cut against the grain.

This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!

This Steak and Cheese Garlic Toast recipe is a feast for your senses, blending succulent steak with creamy cheese on crispy garlic toast. It's a culinary masterpiece that stands out with its bold flavors and textures.

This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!

What's better than grilled steak sandwiches topped with homemade garlic aioli and grilled onions? Not. A. Thing!

Rib Eye Sliders made with tender steak, horseradish cheddar cheese and dijonaise on Kings Hawaiian rolls topped with garlic butter.