Genmaicha tea

Popcorn tea, you-betch-a! Let’s bring it back, the organic Genmaicha tea is an infused, organic Japanese brown rice green tea that combines a delicious blend of sencha green tea and roasted brown rice. It’s packed full of antioxidants that can help to drain toxins, lower blood pressure & boost the immune system, and with a fun nutty flavour and grassy sweetness of green tea this little blend is perfect to warm your soul. Intrigued? Discover Genmaicha at www.athella.com.au

Genmaicha is a blend of loose leaf tea, usually bancha, with "genmai." Genmai is commonly brown rice, but our genmaicha is made by roasting white mochi rice, which is crunchier and sweeter than regular rice. The rice provides a satisfyingly sweet, nutty taste, which is balanced by the light green tea. Many say the aroma is reminiscent of popcorn! We say that sounds delicious.

Our green tea blends are lovingly created with organic or wild harvested ingredients, such as fruits, flowers, herbs, spices, seeds and grains. We’ve based them off the simple principle of pure deliciousness. You’re sure to find a new favourite green tea here.

Genmaicha milk tea is a unique and delightful twist on traditional tea in Japan. This warm and toasty tea is made by blending roasted brown rice with green tea leaves, resulting in a nutty and slightly sweet flavor that is perfect for those looking to try something new.While not as well-known as other Japanese teas such as matcha or sencha, genmaicha milk tea is gaining popularity in Tokyo and around the world.

Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Warm and nutty taste, with a lovely savory quality. A hearty cup of tea that is easy to combine with food. Genmai Cha is a great solution for those seeking a substantial, but less astringent flavor from their cup. Ingredients: Organic Green Tea, Toasted Rice Low Caffeine Tasting Notes: Nutty, Savory, Smooth Origin: The…

Lets break down the different types of genmaicha in order to find the best genmaicha for your unique taste! First, genmaicha can be broked down by the types of leaves used, either older leaves (bancha) younger leaves (sencha) and shaded younger leaves (gyokuro). The sencha and gyokuro leaves will provide a sweeter flavor. The roasted rice added to the leaves can either be popped or unpopped and finally the producer can choose to add matcha powder. Click here to learn all about the best…

Many tea drinkers have heard of green tea varieties such as matcha or sencha, but fewer have heard of genmaicha. That's a shame, because genmaicha is one of the most popular varieties of green tea

The benefits of genmaicha brown rice tea are pretty astounding. This tea is rich in vitamin B, fibers, protein, calcium, polyphenols, contains selenium, magnesium, manganese, iron, and many health-boosting nutrients. Continue Reading