German dumplings recipe

Make these delicious semmelknödel, that go delicious with anything saucy .These german bread dumplings are easy to make from scratch and can be used in a variety of dishes.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

These delicious German potato dumplings (Kartoffelkloesse) are a great side, containing 4 ingredients and the recipe is gluten-free and vegan!

German Spaetzle are tender, eggy dumplings that are fun and easy to make. They are the perfect side dish recipe for a hearty main.

Looking for a German potato dumpling recipe? This classic recipe version walks you through the process step-by-step (with pictures)! #germanrecipes #potatodumplings

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

Discover the age-old tradition of German potato dumplings with Georg's authentic recipe. Adaptable for those outside Germany, you can easily substitute German flours to recreate this delicious comfort food at home. Perfect for Kaffeeklatsch gatherings, these dumplings are a delicious homage to family traditions. Access tips and alternative ingredients to make these fluffy delights anytime using simple staples found in your kitchen

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.