German green beans with bacon

Olla-Podrida: German Green Beans

Fresh green beans make a wonderfully easy side dish to any meal. These green beans are blanched and sauteed with bacon and onions.

This year, add extra flavor to your Thanksgiving side dish of green beans by sauteing them with bacon and onions.

Traditional German comfort food that's easy to make. Favorite recipes likes apple pancakes and Oma's cucumber salad and many other beloved German classics.

Our Green Beans and bacon side dish is savory, colorful, and requires just 5 simple ingredients! Easy to make and a true family favorite! #cheerfulcook #bacongreenbeans #greenbeans #sauteed #sidedish #recipe #haricotsverts #easy #best #stovetop

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

Old Fashioned Green Beans with Bacon and Onion is the perfect garden recipe. These are green beans like Grandma used to make.

For the most flavorful side dish, these green beans with bacon perfectly complement meats and potatoes to complete your meal.

Green beans with bacon and onion are packed with flavor, with a perfect crisp-tender texture every time. Great for weeknights or holiday meals!

Easy to make with diced sauteed onions, hearty beef broth, a touch of cream, and of course pieces of crisped bacon, these green beans are a show stopper!