German potato salad

Southern German potato salad is typically served warm or room temp. This Bavarian style recipe uses vinegar and beef broth with no mayo.

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

This authentic recipe for German Potato Salad has been a family favorite for over 70 years! Perfect as a hearty side dish!

Schwäbischer Kartoffelsalat is a simple Swabian (German) potato salad featuring potatoes, onions, hot broth, oil, vinegar, & parsley!

Boil unpeeled potatoes until tender. Do not overcook. When cool enough to handle, peel and slice. Set aside. Fry bacon until crisp. Remove bacon from pan and drain on paper...

Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!

Try this authentic recipe for German potato salad! With bacon, tender potatoes, and a tangy dressing, it's the perfect side dish for any meal. Plus, it's mayo-free, so you can bring it to picnics and potlucks without worrying about it turning into a science experiment. Hot, cold, or room temp—this easy dish has got you covered.

Onions, bacon, and apple cider vinegar are the winning flavors in this old-time German potato salad recipe from my great-grandmother's time.

Bobby Flay's version of the German salad is a flavorful burst, and it's super simple to make. In fact, on busy days, you can also make this salad ahead of time to have it later.