Gluten free oven fried chicken

This oven fried chicken has a few simple ingredients that keep it moist, flavorful, and crunchy!

This Oven Fried Chicken is one of our all time favorite dinner recipes! It is juicy, flavorful and crispy and you'd never know it is gluten-free and also dairy-free.

An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe has a dairy-free option.

Comfort food with a healthy twist - this gluten free Oven Fried Chicken is made with minimal oil yet results in maximum flavor with plenty of crunch!

This gluten-free breaded chicken is pan-fried and a staple in many Italian dinner recipes. It's juicy, crispy, and delicious - everyone loves it! Serve over salad or smother it in sauce and cheese; no matter what you decide, everyone will love it and never guess this pan-fried chicken is gluten-free.

This healthy baked chicken makes the most of inexpensive chicken parts. With my non-secret blend of 11 herbs and spices, your chicken will be crisp and juicy every time—no frying required!

This gluten free fried chicken recipe uses simple ingredients for perfectly juicy chicken with an unbelievably crispy, seasoned breading.

This Gluten-Free Fried Chicken balances flavour and textures, to produce an outstanding fried chicken. You wouldn't know it's gluten-free!

A delicious fried chicken finished in the oven! NOTE: The longer you leave the chicken in the buttermilk mixture the more tender it will be, I recommend 12-24 hours but you can wait as little as an hour if you're pressed for time. How "hot" your chicken turns out will depend on how hot your hot sauce is.

This Gluten free Crispy Oven Baked Chicken recipe is pretty straightforward and I was excited to try it out for dinner - it is also paleo friendly!