Green noodles

Peruvian Pesto (Tallarines Verdes) - a velvety and flavorful pesto sauce tossed with pasta to create a quick and tasty meal that's perfect on its own or served as a side. Traditionally served with steak. The sauce is good enough to eat by the spoonfuls and can be used to add flavor to pizza, mayo, or dips.

Pasta in Green Sauce (Green Pasta) 11

Tallarines verdes, or "green noodles" is a delicious Peruvian pasta dish. It is essentially their take on the classic Italian dish pesto. It includes basil, spinach, queso fresco, olive oil, and walnuts to make an extra creamy sauce.

Two ingredients come together to make the sauce for this pasta: a basil, cashew, and pine nut pesto (rich with aromatic, nutty flavor), and creamy goat cheese. The quick-cooking dish gets more delicious pops of green from sautéed chard.

Green Tea Soba is one of my favorite pastas. I love its hearty taste and texture, and of course there’s that vibrant green color reminding us that it’s actually healthy. I often use gre…

This simple Green Pasta is a quick and easy, plant-forward dinner that’s on the table in just 20 minutes. Silken tofu lends satisfying protein and rich, creamy texture to this spinach-based pasta sauce, which you can make ahead of time (or just blend up the ingredients while the pasta is boiling). Make sure the tofu is labeled “soft” or “silken.” Firm/extra-firm won’t blend into the sauce and give creamy texture in the same way.

Matcha noodles with miso broth and soft egg recipe - For matcha noodles, combine flours, matcha and ½ tsp fine salt in a large bowl and mix to combine. Add 150ml water and mix with your fingertips.

This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.

Green pasta sauce

Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. Whizz all the ingredients together until silky smooth, then stir through penne pasta for an easy midweek meal.

Without chickpeas, it's not technically hummus; but kale stems do make a surprisingly good dip.

This vibrant Super Green Pasta is packed with sneaky veggies and ready in under 30 minutes! Perfect for a healthy, family-friendly weeknight meal.

The bright green of this buttery miso pasta sauce is thanks to the addition of a generous amount of cavolo nero, which imparts its unique bitter, tangy flavour to lift up this simple dish.

Green Tea Sesame Soba Noodles With Stir Fried Tofu [Vegan] - One Green PlanetOne Green Planet

Miso pesto packed with vegetables and springy ramen noodles is the pasta dinner we didn't know we needed.

Pickled Mustard Green Noodles

Serves 4 people INGREDIENTS Pasta Juice of one lemon Zest of one lemon 1 tablespoon of garlic 2 tablespoons of butter 2-3 handfuls of Broccoli microgreens Salt, pepper & olive oil Parmeson INSTRUCTIONS Cook spaghetti or prepare zucchini noodles. Sauté on a low heat the

Vegan Green Goddess Pasta - Liv B

This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.