Green onion noodles

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

Make these quick and easy Chili Oil Noodles in only 10 minutes! These spicy garlicky noodles take all your favorite flavours and combine them into one magical dish.

Stir-Fry Garlic Noodles an easy, quick noodle recipe for noodles and fresh veggies tossed in an Asian garlic sauce. Full of garlicky flavor!

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

Enjoy these flavorful Saucy Ginger Sesame Noodles, topped with perfectly caramelized mushrooms. The tangy ginger sauce brings a delightful kick to this dish, making it a savory and satisfying meal! Ingredients: 8 oz noodles 1 tbsp grated ginger 2 tbsp sesame oil Garnished with green onions and sesame seeds, these noodles are a delicious and easy dinner option!

These soba noodles are a stunning presentation with simple ingredients offering big, big flavor! Served hot, warm, or cold, this vegetarian (and vegan!) delight can double as a side or a main dish with an incredibly quick preparation and being served as equally tasty leftovers!

Ramen noodles are cooked and tossed with a spicy peanut sauce, sliced cucumber, scallions, cilantro, lime wedges, and topped with crushed peanuts. This simple Asian noodle recipe is best served at room temperature or cold from the fridge. Serve on its own or with bulk it up with a side of sauteed tofu, grilled chicken, or roasted vegetables.

Asian Style Cabbage & Noodles Are you a fan of cabbage? If you think it’s bland or not sure what to do with it, then this recipe is for you! Cabbage becomes subtly sweet when sautéed and still retains its delicious crunch (if you don’t over cook it!) Paired with carrots, green onions and ch

Inspired by Chinese Green Onion Oil Noodles (Cong You Mian or Chong Yao Mien in Cantonese), this is my easier, western grocery store-friendly version. All but two of the ingredients are the same as the original dish. This recipe can be made gluten-free by using gluten-free tamari in place of regular and dark soy sauce, and using gluten-free noodles (such as rice vermicelli noodles).

This is my famous quick and easy soy garlic noodle. I usually make this when I am on the go. But, it truly highlights the flavors of the garlic and scallions. Its so good!