Gyro platter

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MIXED GYRO PLATTER. Fragrant basmati rice (flavored with cloves, turmeric and ground cumin) -- topped with a ground mixture of rotisserie-roasted lamb, beef and chicken; shredded iceberg lettuce; diced tomatoes; strips of fluffy pocketless pita bread (brushed with butter, then lightly toasted); and a deep-fried falafel. Finished with lines of a harissa-style hot sauce and a white sauce made from Greek yogurt and mayonnaise. Medditeranean Food, Gyro Platter, Pork Gyros, Chicken Shredded, Roasted Lamb, Platter Ideas, Around The World Food, Iceberg Lettuce, Diced Tomatoes

MIXED GYRO PLATTER. Fragrant basmati rice (flavored with cloves, turmeric and ground cumin) -- topped with a ground mixture of rotisserie-roasted lamb, beef and chicken; shredded iceberg lettuce; diced tomatoes; strips of fluffy pocketless pita bread (brushed with butter, then lightly toasted); and a deep-fried falafel. Finished with lines of a harissa-style hot sauce and a white sauce made from Greek yogurt and mayonnaise.

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Greek Lamb Gyro Skillet Recipe — Registered Dietitian Columbia SC - Rachael Hartley Nutrition Gyro Skillet, Lamb Casserole, Salmon Platter, Mediterranean Salmon, Lamb Gyros, Greek Lamb, Recipes To Try At Home, Greek Gyros, Greek Foods

Enjoy all the flavors of a gyro sandwich in this Greek lamb gyro skillet! Made with seasoned ground lamb, potatoes, cherry tomatoes and mustard greens with feta cheese and creamy tzatziki sauce. It’s a simple one-pan dish that’s also perfect for meal prep!

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