Haitian fish recipe

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Sòs (Haitian Sauce / Gravy) Sauce For Fish And Rice, Haitian Salmon Recipe, Haitian Rice Recipes, Haitian Lasagna Recipe, Haitian Red Snapper Recipes, Haitian Sauce Recipe, Haitian Chicken In Sauce, Haitian Sauce, Minimalist Meals

I know most of my post I start it off with the phrase “Haitian’s love…” but for this post that phrase has never been truer. Haitian’s love sauce; serving food without sauce is like a crime because you will definitely have someone ask “Kote sòs lan” (where is the sauce). Without sauce our diri (rice) […]

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Haitian Recipes, Carribean Food, Haitian Food, New Orleans Recipes, Haitian Food Recipes, Gumbo Recipe, Louisiana Recipes, Island Food, Hawaiian Food

The traditional poisson gross el recipe calls for a more elaborate marinade than the one I used. I chose to go that route for the sake of simplicity. I wanted to retain the natural taste of the fish without overpowering it. Also, please note that the grilled version, the wine and the caramelized shallots are my own twist on this Haitian staple.

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Haitian Legumes Recipe - That Nurse Can Cook Haitian Legume With Crab, Haitian Potato Salad, Healthy Haitian Food Recipes, Legume Recipes Haitian, Haitian Oxtail Recipe, Haitian Pikliz Recipe, Haitian Legume Recipes, Haitian Food Legume, Haitian Patties Recipe

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More

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Haitian fish recipe and more

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