Half baked harvest pesto

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Sunday sauce on a weekday? We found a way. The only thing better than a rich, tomatoey “Sunday sauce” is one that you can make on a weekday. With that goal in mind, we grabbed our slow cooker and set out to create a recipe that would require only tossing in the raw ingredients and turning it on. To build a full-bodied tomato sauce full of pork flavor, we combined a large can of crushed tomatoes with a big dollop of tomato paste and 2 pounds of pork butt in the slow cooker. We then added a…

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