Hiyashi chuka

Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days.

This dish is a great way to cool down in the Spring/Summer! Hiyashi Chuka can be made with a variety of toppings, but popular ones include: pickled ginger, cucumbers, ham, shrimp, strips of egg crepes, imitation crab, nori strips, wakame seaweed, and sesame seeds. Some other great ideas are carrots,

Hiyashi Chuka Cold Ramen is a refreshing Japanese cold noodle dish. All you need to know to make this dish with different toppings and sauces.

Cool down and relax with this popular Japanese Cold Ramen called Hiyashi Chuka. The cold noodles are mixed with homemade dressing and topped with egg, imitation crab, ham, cucumber, and tomato. It’s a bright, flavorful, and fun way to experience the magic of ramen on a hot summer day. {Vegan Adaptable}

This rustic Japanese fish dish is easy to prep and braise in a sauce made of sake, mirin, sugar, and soy sauce.

This Cold Ramen recipe is inspired by Japanese Hiyashi Chuka and is perfect for when you need cooling down on a hot summer's day.

Hello, ramen fans! The weather is gradually heating up, which means many of you are planning your summer vacations. As we enter the sweltering midsummer months, eating ramen with hot soup may sound more unbearable than enjoyable, even for the hardcore ramen fans. We understand why you might be tempted to reach for something that

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. It is a great dish to have on a hot summer day. The instructions are long because I have explained the preparation of toppings in detail. But it is actually quite fast to make and minimal cooking is required. You can vary the toppings if you like. Please see note 5 for suggested toppings.

Temperatures are soaring right now and these chilled noodles are the perfect way to cool down! Hiyashi Chuka (or Hiyashi Ramen in Hokkaido dialect) are cold ramen noodles that are topped with fresh and colorful ingredients such as ham, cucumbers, omelette strips, tomato, shrimp and microgreens! A soy vinaigrette is drizzled over the top for a light and refreshing meal that will satisfy your hunger and keep you cool in these hot and humid days! This recipe is vegetarian and vegan adaptable…