Homemade vegan yogurt

How to Make Oat Milk Yogurt is an easy dairy-free recipe that's gentle to digest and nutritious. This recipe is Gluten-free, Vegan, Ancestral, VAD and great for anyone who's reintroducing grains or doing a part Paleo diet. Use any yogurt maker or your Instant Pot for this probiotic-rich, creamy yogurt recipe.

Homemade Vegan Yogurt (Cultured and Creamy) will absolutely change your life! It tastes identical to store-bought dairy yogurt, tastes absolutely delicious!

Learn how to make vegan yogurt with oat milk and vegan yogurt starter. This creamy and thick oat milk yogurt recipe is so easy! You can enjoy oat yogurt with fruit, honey, and granola, or try it savory with miso butter jammy eggs and toast.

An easy method for making your own yogurt that only requires non-dairy milk, culture, a thickener, and a sweetener of choice (optional). This totally customizable recipe is easy to follow and uses tools you already have in your kitchen.

Make real, cultured tofu yogurt at home with just 3 ingredients. It's creamy, delicious, and FREE from coconut, nuts, gums, and refined sugar.

Cultured Cashew Yogurt has a super thick, creamy and velvety texture coupled with a deliciously nutty, tangy flavor. The best part is, it's so stupid easy to make at home, you'll never want to go for store-bought ever again.

A step-by-step guide to making creamy homemade yogurt in your Instant Pot.

Learn how to make vegan yogurt with oat milk and vegan yogurt starter. This creamy and thick oat milk yogurt recipe is so easy! You can enjoy oat yogurt with fruit, honey, and granola, or try it savory with miso butter jammy eggs and toast.

Almond milk yogurt tastes AMAZING and is easy to make at home. All you need are 5 ingredients and a few minutes of hands-on time.

The easiest vegan almond milk yogurt recipe made with only 2 ingredients! Probiotic-rich and gut-friendly, this dairy-free yogurt is a healthy addition to any breakfast or snack, kid-friendly and slightly tangy. Serve this smooth and delicious vegan yogurt with some granola, as a parfait or make a dressing out of it!