Honeycomb ice cream

I've stalled halfway through Brene Brown's book, Daring Greatly, a week after my book club already met about the book. It would have been helpful to finish it prior to the get together but I just didn't. I kept meaning to but such is life. I intend to finish the book eventually. Anyway, she tells th

Enjoy a crunchy, creamy, and sweet dessert this summer with my Homemade, No-Machine Honeycomb Ice Cream using my 2-Ingredient Ice Cream Base!

My friend Christine and I took our annual gorgefest stuffing of the faces eat all the things road trip up to Portland, ME on Labor Day and hit all our usual spots. First was The Holy Donut for their Maine potato donuts. Here we have the sweet potato ginger glazed, sea salt chocolate, pomegranate, maple bacon, fresh lemon, and triple berry flavors. I think my favorite was the maple bacon. Then on to Eventide Oysters for their brown butter lobster rolls (which I've tried to recreate). We also…

Milk, heavy cream, honey, honeycomb, vanilla, and salt combine to make a creamy and luxurious ice cream.

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Honey lavender ice cream offers a refreshing change from traditional ice cream flavors. The perfect combination of floral lavender mixed with earthy sweet honey is such lovely flavor! Pair with homemade honeycomb toffee for added crunchy texture. Yield: about 1 quart

Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles...). Eating them is...

Warning, this ice cream is dangerously addictive! The clotted cream adds a really rich creaminess and the honeycomb a wonderful toffee-like taste. Get the Sainsbury's magazine recipe today.

Learn how to make your own honeycomb ice cream. If you don't have an ice cream maker, see the tip below for an alternative method