How to make corn beef and cabbage

Celebrate St. Patrick's Day with this classic Corned Beef and Cabbage recipe that the whole family will love! This one-pot meal feeds a crowd with tender, brined and spiced meat and hearty vegetables!

Crock Pot Corned Beef & Cabbage is the traditional St. Patrick’s Day food. This recipe is super easy and tastes delicious. Plus it makes for great leftovers! #dinner #maindish #crockpot #slowcooker #cornedbeef #cornedbeefandcabbage #vegetables #potatoes #carrots #irish #irishmeal #stpatricksday #stpattysday #numstheword #recipe

This Corned Beef and Cabbage recipe is easy to make. Ale braised corned beef is roasted with simple ingredients and paired with a caramelized pan roasted cabbage to create a dish that goes beyond the usual boiled dinner. Instructions are included for both the oven and slow cooker or crock pot.

A traditional St. Patrick’s Day recipe, this easy corned beef and cabbage dinner can be made in the crock pot or instant pot. Made with beer, potatoes, carrots and onions it’s the best corned beef recipe that's full of flavor!

Prepare this super easy Slow Cooker Corned Beef and Cabbage for a festive St. Patrick's Day dinner, or for a comforting Sunday Supper!

The simple two-step cooking process in this Instant Pot Corned Beef and Cabbage Recipe results in tender beef and perfectly cooked veggies.

Corned beef gravy smothered french fries topped with extra corned beef and a fresh cabbage carrot and cilantro slaw.

This tender, fall-apart corned beef will make your St. Patrick’s Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.

Pioneer Woman Crockpot Corned Beef is made with a 3-4 lb. corned beef brisket, carrots, red potatoes, onion, cabbage, and beef broth. This hearty dish requires 8 to 9 hours of slow cooking and serves approximately 10 people.

Crock Pot Corned Beef and Cabbage is an easy St. Patrick's Day recipe. Corned beef, cabbage, carrots, and potatoes is a cozy, hearty meal!