How to use garlic confit

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers!

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Sous vide garlic confit is deeply resonant with the rich, complex flavor of garlic touched with a bit of sea salt and fresh herbs.

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

As if garlic confit wasn't delicious enough on it's own, we are taking it to the next level with this garlic confit pasta! Perfectly cooked pasta meets a garlic, alfredo-like sauce that's so good, you'll want to eat the entire pan yourself! If you're a garlic lover, this is the dish for you!

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

Add delicious garlic flavor to your favorite dishes by learning how to make garlic confit, which only requires two ingredients.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.