Icing made with crisco

White Crisco Icing recipe: Grandma Lohr's icing with soft chocolate cake

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

Swiss meringue buttercream is a creamier, richer version of buttercream frosting, and you are going to fall so in love with it!

This Crusting Vanilla Buttercream Frosting Recipe is my go-to for cakes, cupcakes, filling and decorating cakes.

This is a traditional Easy Decorator Icing that bakeries use for birthday & wedding cakes. It’s easy to work with & sets quickly.

Just like your favorite bakery frosting! Stable and perfect for potlucks.

A delightful alternative to the ordinary frostings, my Grandma's brown sugar frosting is perfectly spreadable, creamy, and rich with flavor!

This vanilla frosting is an old-fashioned cooked frosting that's easy to make. Use vanilla bean paste or vanilla extract to make this frosting.

Vanilla Frosting Recipe

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).