Imam bayildi recipe

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

Try this delicious, vegan and gluten free stuffed eggplant recipe!

This meatless Armenian Imam Bayildi recipe with tomato is vegetarian and vegan-friendly, it's healthy and quick to prepare, and the best part is it tastes flavorful and super delicious with a little hint of sweetness.

This classic Turkish Stuffed Eggplants recipe, known as Imam Bayildi, is a celebration of simple, fresh flavors coming together to create a vegetarian dish that's both hearty and healthy. The tender eggplants are stuffed with a fragrant mixture of onions, garlic, tomatoes, and aromatic herbs, then baked to perfection. It's a dish that promises to transport your taste buds to the heart of the Mediterranean.

Turkish Eggplant Casserole is a spin on the classic Imam Bayildi. Here's a lighter version without all the oil but with all the flavor!

Imam bayildi is a baked Turkish dish – though often seen on menus throughout Greece – consisting of eggplant, tomatoes, garlic, herbs and olive oil. The eggplant recipe is a wonderful vegetarian dinner or side dish with your favorite meal. This classic Turkish dish is simple to prepare and is...

Imam bayildi is a much loved Ottoman dish that can be found in varying forms across Asia Minor. Eggplant is roasted and scooped out to form boats that hold a warmly spiced filling. Top it all off with a garlicky breadcrumb topping for a dish that will please vegans, vegetarians and omnivores!

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

This eggplant dish is one of the most famous Turkish dishes and you can find many variations on them. İmam bayildi means “the imam fainted”. This is very popular in Greece under the sam…

This Turkish dish's name means ‘the Imam fainted’ because he was so amazed by how delicious it was the first time he tasted it. So we recommend sitting down before tucking into these lusciously rich baked aubergines, stuffed with a cinnamon-spiked tomato sauce and topped with flaked almonds for crunch.