Indian crepe

This savory Indian chickpea crepes are gluten-free and vegan, and have an incredible flavor. Serve these with curry and chutney for an incredible dinner.

If you've ever wondered, what is a dosa? We're here to tell you all about the Indian crepe and and share 25 of the best dosa recipes to make them at home!

Delightfully crispy on the outside and chewy in the center, dosas represent the very best of South Indian street food.

Moong Dal Cheela is a vegetarian Indian breakfast recipe. Learn my secret tips and tricks of making perfect moong dal chilla each time.

When I visited cookbook author and blogger Mallika Basu at her home in London last year, I found her ready and waiting to whip up a batch of pudla, chickpea crepes with cilantro, green chili, and ginger — a quick and easy breakfast staple she makes frequently for her family. I loved how light yet satisfying these gluten-free, vegan pancakes were, soft in the middle, and with a crisp edge. I asked her for the recipe and tried a batch in my own kitchen, and here are they are for you today.

Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.

Easy childa recipe made with gram flour, also known as chickpea flour. Childa are Indian savory chickpea flour pancakes or crepes.

OMG, get ready to discover this list of 17 unbelievable savory crepe recipes. From steak crepes, to Monte Cristo crepes you will love it!

Chila is vegan, gluten free crepes with rice flour. These are instant, no ferment dosa. A quick breakfast, brunch and dinner. #NoFermentDosa #InstantDosa #MySpicyKitchen

Delightfully crispy on the outside and chewy in the middle, nothing beats a dosa for the best of South Indian street food! Made from rice and lentils, dosas are naturally gluten free and vegan and pair deliciously with both savory and sweet fillings.