Indian mutton recipes

The story goes that this mutton curry recipe is served in all first class compartments on indian trains... Regardless, this is a first class curry....The story behind this curry is that an english army officer became ravenously hungry while travelling in a train.. He followed his nose to the pantry car where a spicy mutton curry was simmering.... He was offered a taste, where he burnt his tongue because of the spices.. The helpful cook the heat with some coconut milk and served it up.. But i…

Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders. Mutton Sukka is an ideal choice of side for non-veg meal and relished by all. Mutton Chukka Recipe is presented in this post with step by step pictures and video.

Indian Style goat curry is a delicious meat curry with juicy chunks of goat meat cooked with yogurt and spices. To make this north indian style goat curry recipe, you need no marination or any fancy ingredients. Slow Cooked & Pressure Cooker/Instant Pot Method Included.

Punjabi Bhuna Gosht is a renowned North Indian dish that exemplifies the robust and aromatic flavors of Punjabi cuisine. This flavorful preparation features tender mutton (goat or lamb) slow-cooked to perfection with a medley of spices, herbs, and tomatoes. What sets Punjabi Bhuna Gosht apart is the technique of "bhuna" or sautéing the meat and spices until they are well-roasted, resulting in a rich, deeply flavored dish that's a favorite among meat enthusiasts.

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Make this super delicious Punjabi Mutton Curry just like a local. This curry is spicy, loaded with flavours and very easy to make. Here is how to make Punjabi Mutton Curry Recipe.

A quick soup using bones of mutton and with light spices and herbs.

Lamb korma is a slow cooked Indian dish made with lamb, spices, onions and yogurt. Try this with naan for a restaurant quality Indian dinner. #curry #korma #lamb #indian

Mutton Korma is a rich and aromatic Indian curry known for its tender pieces of mutton (goat or lamb) cooked in a creamy and flavorful gravy. This dish is popular throughout the Indian subcontinent and boasts a delectable blend of spices, yogurt, and aromatic ingredients. Mutton Korma is often reserved for special occasions and celebrations, making it a cherished part of Indian cuisine.