Iranian chicken kabob

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

Chicken Koobideh , One of my favorite Persian dishes is Chicken Koobideh and we’re going to make it at home and in the oven with a little trick! Bursting with color and

Persian chicken koobideh is an excellent Iranian kebab made from minced chicken meat, saffron and aromatic vegetables and is very healthy.

Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!

These delicious, yogurt-marinated Turkish chicken kabobs are grilled till tender and juicy.

Enjoy the flavors of Persian cuisine with Joojeh Kabob – chicken kabobs. An easy yogurt saffron marinade gives these kabobs beautiful flavor.

Persian chicken kebab (joojeh kabob or kabob eh morgh) is incredibly moist and flavorful because of the saffron, onion and yogurt marinade.

Joojeh Kabobs feature chicken flavored by a bold, saffron-infused marinade. Learn how to make it with this Persian-style chicken kabob recipe.