Italian anisette cookies

Light, airy cookies made with anise extract, then dipped in a thick, white anise-flavored glaze and sprinkled with rainbow nonpareils. Just like you'd find in an authentic Italian bakery!

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

These festive Anise Cookies are soft, flavorful, and have just the right amount of sweetness. The licorice-like flavor of the anise pairs beautifully with the tender cookie and sweet glazed icing. These Italian Anise Cookies will make a perfect addition to your Christmas gathering!

Soft and pillowy, savor the sweet aroma of anise with my Anisette Sponge Cookies recipe, reminiscent of Stella D'Oro's coffee treats.

Our community's best family reunion recipes include classic dishes like potato salad, pasta salad, casserole, pie, and cookies, all made for sharing with a crowd.

These classic Italian anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy these cookies during the holidays or year-round.

Ever since I can remember, for every family gathering there ever was my grandmother has always brought these to the table. And just about ev...

Dense and moist, these Italian Anise Cookies are an easy-to-make classic Christmas cookie. The cookie dough, flavored with anise extract is made with just a bowl and a spoon, and decorated with a simple glaze and sprinkles.

These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets Beat the butter...