Italian chocolate

Italian Hot Chocolate is the best hot chocolate ever and made in just 10 minutes!! Use non wheaten cornflour for a gluten free indulgence!

You don't have to be a chocolatier to make Homemade Italian Kisses. Fun to make and a joy to eat. Treat yourself and your loved ones to Baci.

This smooth, luxurious Chocolate Gelato Recipe is perfect for those who appreciate a good quality dark chocolate. It's rich, silkie and totally dreamy.

Bonet is a classic Piedmontese dessert showcasing two of the region’s favourite things – chocolate and amaretti biscuits. Gently cooked in the oven and entirely make-ahead, this chocolate pudding is a wonderful thing to make, eat and share. Recipe by Chris Leach, chef at lauded Italian restaurant Manteca in London.

This Italian Hot Chocolate or Cioccolata Calda is a thick and creamy chocolate drink that has minimal ingredients, is comforting and easy and quick to make.

Budino al Cioccolato is a decadent Italian chocolate pudding, made with a few simple ingredients: milk, sugar, butter, dark chocolate and very little flour.The ingredients are first thickened over a low heat, then poured into the mold, where the pudding sets in the refrigerator. This is a very easy and quick recipe to make!

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Traditional Chocolate Panettone is an Italian Christmas bread known for its light, airy texture and rich flavor. Make it with this simple recipe!

Cioccolata calda is an Italian hot chocolate, rich and creamy and far more decadent than modern hot coca. Perfect for a cold winter's night!

Budino al cioccolato is a rich, smooth baked Italian style pudding.While not overly sweet, it is guaranteed to please both children and adults alike.