James beard

Recipe card design for James Beard cream biscuit.

This recipe from the eminent American food writer came to The Times through the chef Andrew Zimmern, who was a frequent guest at James Beard’s legendary Sunday and holiday open houses when he was a child. The savory combination of red peppers, onions, raisins, almonds and green olives was new and exciting to him in the 1970s, and still tastes fresh today.

The legendary culinary icon has an amazing repertoire of super-comforting recipes perfect for chilly nights

JAMES BEARD COOKBOOK COLLECTION Recently I have been watching a series of documentary films about iconic American Chefs presented by Public Television on its series American Masters. The four films include James Beard, Julia Child, Jacques Pepin, and Alice Waters. I have a VERY large cookbook co

These tacos norteños include a citrusy beer marinade for the carne asada, a spicy and cheesy salsa, and creamy guacamole to top it all off.

Worried that holiday entertaining may put you in danger of overspending? Preserve your bank account and those joyful festive feelings by serving your friends onion sandwiches. We assure you, they come with the utmost of culinary pedigrees.

Chef Silverton to bring her irresistible Italian-inspired recipes to the island’s premier beachfront resort January 12 through 15 (IN SHORT) Four Seasons R

Dolester Miles grew up in Bessemer, Alabama, making Southern layer cakes using only a hand mixer. Today, Miles is one of America's best bakers.

Something smells good—and we’re 99% sure it’s one of these easy dinner ideas. From lemony sheet-pan chicken thighs to mac and cheese with extra cream in the sauce, these recipes are winners on any weeknight.

Are you out of butter or shortening and need to make biscuits? James Beard's Cream Biscuits is the recipe you need in your life!