Jamie oliver roasted vegetables

Perfectly roasted carrots and parsnips can totally make a Sunday dinner or special occasion. Keep it simple with this classic recipe from jamieoliver.com.

These roast vegetables are great to have with duck as the duck fat is perfect to use for roasting the veg; boil, roast and eat, simple!

Vegetable side-dishes can be a show-stopper alongside your main meal; kit yourself out with our fantastic vegetable recipes at JamieOliver.com

A roasted vegetable recipe is a dinnertime saviour. There are endless ways to tweak a tasty tray of roast veg, and you can swap in your favourites, or whatever's in season

I absolutely love that extra special gnarly texture you get from cooking veggies in a wood fired oven. Fire it up an hour or two before you're ready to cook. When the temperature has reached between 180°C and 200°C (check with your thermometer) and the smoke and flames have died down, you can start cooking. Always keep an eye on the fire and top up the heat source, if needed.

Ultimate Roasted Vegetables Ingredients: • 1 small broccoli floret (about 50 grams), cut into bite-sized pieces for even cooking • 2 medium carrots...

This Greek briam recipe is really great vegetable bake recipes. It's also dairy-free, vegan, gluten-free and vegetarian, so it's a proper crowd-pleaser!

This is really a guide to get you looking for flavours that work for you.

Speaking to LBC radio earlier this week, the beloved TV chef revealed that his recipe has taken literally decades to perfect, but we're pretty sure his spuds will be well worth the wait...

This Jamie Oliver Roast Vegetable Salad recipe is made with plum tomatoes, red onions, red and yellow peppers, garlic, capers, paprika, olive oil, and lemon. It takes 45 minutes to make and serves 4.