Japanese glass noodle soup

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Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled “microwave-safe” (check the bottoms) and never microwave the lids.

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Recipes With Glass Noodles, Noodles Vermicelli, Glass Noodle Soup, Bean Thread Noodles, Clear Noodles, Ginger Broth, Glass Noodles Recipe, Vegetarian Fajitas, Instant Pot Stew

Easy, fast and flavorful glass noodle soup, made in a delicious garlic and ginger broth with soy sauce. Long, clear glass noodles are so fun to eat! This is a vegetarian recipe, however, this soup is also really good with chicken. You can add cooked, shredded chicken to this recipe before serving the soup. Or, cook raw chicken in the soup pot. You can even add ground meat. See the notes below the recipe for instructions.

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Soybean Sprout Soup, Japanese Soba Noodle Soup, Healthy Asian Noodle Soup, Asian Sick Soup, Japanese Glass Noodle Soup, Soba Noodle Soup Recipe, Miso Soba Noodle Soup, Soba Soup Recipes, Tofu Soba Noodles

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

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The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy Noodles Jar Recipes, Miso Soup Jar, Meal Prep Rice Noodle Jar, Meal Prep Noodle Soup, Miso Soup In A Jar, Mason Jar Miso Noodle Soup, Veggie Miso Soup, Mason Jar Miso Soup, Rice Noodle Meal Prep

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy

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