Joanna gaines artichoke dip

Preheat the oven to 375°F. Line a baking sheet with parchment paper.To make the garlic toast: Split the loaf in half horizontally and place the two halves cut

Joanna Gaines' Spinach Artichoke Dip Recipe is unique and tasty, taking little time and effort to prepare. So give this a try and you will love this for sure.

Drain the artichokes and roughly chop into small pieces.Mix all the ingredients together in a medium bowl and chill for 2 hours before serving.Store leftovers

While some weeks of Cooking Through Magnolia Table showcase three recipes, this week featured just two delicious recipes including Joanna Gaines’ Mom’s Bulgogi (p.240) and Last Minute Party Dip (p.149). These two recipes are very different, but they have given us one of the highest rated weeks thus far which truly is amazing considering the vast array of tasty dishes that have been featured...

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This creamy Spinach Artichoke Dip by Ina Garten is prepared using cream cheese, artichoke hearts, spinach, Parmesan cheese, and garlic. This Spinach Artichoke Dip recipe is a delightful appetizer that takes about 30 minutes to prepare and can serve up to 8 people.

My Baked Artichoke Dip is all kinds of creamy deliciousness in a bowl. Ten minute prep, 30 minutes in the oven, and it's snack time. Bring on Game Day!

Plus, look inside the Fixer Upper stars' Silos Baking Co.

Learn how to make this quick and tasty artichoke dip in just a few simple steps. It is always a huge win for gameday and movie nights.