Kale grain bowl

this comforting warm harvest grain bowl combines wild rice with hearty roasted vegetables, chickpeas and creamy feta cheese for a winter bowl you'll come back to time & time again!

These Cozy Autumn Grain Bowls are a longtime PWWB favorite. It's honestly the perfect fall salad! Each bowl is loaded with fresh, seasonal ingredients that create layers of cozy flavors and satisfying textures: Grains. I like a combination of hearty wild rice and delicate quinoa. If you don't feel like cooking up multiple grains from scratch, store-bought grain blends are a great grain bowl shortcut. For an even quicker option, grab a couple packets of "quick cook" grains or some frozen…

This warm kale and quinoa salad will make everyone fall in love with salad! Vegan, gluten-free, and downright delicious!

These harvest grain bowls feature hearty grains, sweet apples, roasted sweet potatoes, and a tangy maple mustard vinaigrette.

This gluten-free vegetarian autumn grain bowl is loaded with wild rice, quinoa, kale, roasted veggies, and lemon tahini vinaigrette.

When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

This seasonal grain bowl is made with kale and quinoa as well as sweet potatoes, apple, and an assortment of seeds.

This Kale Taco Salad with Crispy Quinoa is my take on the Mendocino Farms recipe. A healthy and delicious vegan salad idea!

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

This warm ancient grain bowl with farro and roasted veggies is a perfect cozy fall or winter dinner, full of protein and seasonal flavor.