Korean cauliflower

Korean Fried Cauliflower is a play on the ever so popular Korean Fried Chicken! After making this recipe, I don't think I'll make cauliflower any other way. The wet batter creates a shatteringly crispy exterior that coats the meaty cauliflower and it's all generously coated in a sweet, spicy, gochujang sauce.

Little nuggets of crispy cauliflower are coated in a sweet, tangy, spicy sauce. These are baked and are easy to make! If you are new here you may not know my love for cauliflower. I have found so many ways to transform our beautiful cauliflower into so many things: Spicy Sesame Cauliflower Wings, Vegan Mozzarella,...Read More

This Korean Fried Cauliflower is a crispy, flavorful dish that brings the bold tastes of Korean cuisine to your table. Coated in a delicious soy garlic glaze, this vegan-friendly recipe makes for a perfect snack, appetizer, or main course.

This Korean-Style Popcorn Cauliflower features crispy, bite-sized cauliflower pieces coated in a spicy and sweet gochujang glaze. With a crunchy exterior and a flavorful, sticky coating, this dish makes a perfect snack, side, or appetizer for any occasion.

Gochujang Cauliflower Wings are a delectable and irresistible side dish featuring crispy cauliflower coated in a flavorful Korean sauce. This tantalizing dish pairs perfectly with rice or serves as a delightful snack!

This baked korean popcorn cauliflower is the perfect appetizer for a crowd! It's crispy, vegan, gluten free and incredibly easy to make. With a subtly sweet and spicy sauce, this is sure to be a favorite.

Roasted in a sauce of gochujang, soy sauce & honey, these Korean Cauliflower Wings come out caramelized around the edges, with just a touch of sweet & heat.

I made these bbq cauliflower for SuperBowl game night last week but never got around to writing the recipe to share. Well I was under the weather for the past few days and did some writing. So here’s the recipe. It is a bit of work but I guarantee it’s worth the effort. Make it

If you are looking for a delicious low carb side dish or tasty air fryer recipe, you need to try this air fryer Korean cauliflower. It’s super flavorful and a great way to get in your daily veggies. Why I love this recipe There are so many reasons to love this recipe, but personally I

Don't have an air fryer? You can also bake these in the oven: 425 degrees for about 18 to 20 minutes. If desired, turn to the broiler setting (500 degrees) for the last 3 minutes of cooking to get a little char on top. Want Crunchy Cauliflower? After mixing the cauliflower in the gochujang batter, coat each one in panko and air fry or bake in the oven.