Korean hot dogs

The Korean Corn Dog is a delicious street food you can make at home. Perfectly fried with a crispy Panko coating and cheesy filling with your favorite toppings.

Our sotteok recipe is quick and easy and makes 3 servings. However, you can make adjustments and substitute the ingredients to suit your preferences. Like changing the sausage to chicken or veggie for your rice cake skewers. You can also make our sauce more or less spicy.

Korean corn dogs are a wildly popular street food. They are mostly found across markets in Seoul but have also gained popularity in North America and Europe.

Korean Corndogs are a street food/food truck staple made with hot dogs, sometimes mozzarella, batter, and then fried to perfection.

misojenkitchen on Instagram: korean corn dog hack~ i don’t like working with batters or yeast because it’s messy and time consuming so i came up with this! it tastes…

This Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!

Mini Korean Corn Dogs- battered, crispy deep fried Asian-inspired cocktail weenies with a no yeast batter that's ready in minutes!