Korean porridge breakfast

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For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge Korean Porridge Breakfast, Jiggae Korean Recipe, Rice Cooker Porridge, Korean Chicken Porridge, Korean Instant Pot Recipes, Rice Porridge Recipe Breakfast, Simple Rice Cooker Recipes, Savory Porridge Recipes, Porage Bowl Recipe

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge

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Korean Chicken Porridge, Dakjuk Recipe, Juk Recipe, Korean Rice Porridge, Soupy Rice, Korean Porridge, Chicken Rice Porridge, Chinese Congee, Korean Chicken Soup

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

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Korean Perilla Soba Noodles - Simple, Easy & Healthy! – FutureDish Juk Recipe, Korean Porridge, Korean Shrimp, Recovery Food, Porridge Recipes, Rice Porridge, Korean Dishes, Asian Cooking, Asian Dishes

Korean Shrimp Porridge (Juk) Korean Porridge (pronounced “jook” in Korean) is very easy-to-digest, filled with nutrition and easy to make in large batches. It’s the meal that’s always served at Korean hospitals or when you’re taking care of somebody at home. Since it’s a recovery meal, juk is typically prepared slightly bland – seasoned with only drizzle of soy sauce or salt. To compensate, the porridge is then served with saltier banchans like: Jangjorim, Kimchi and/or Jeotgal (Salted…

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