Korean vegan recipes healthy

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

This Crispy Vegan Kimchi Pancakes Recipe (Korean Kimchijeon, kimchi-buchimgae) + quick dipping sauce is an easy but tasty side or main dish!

This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!

A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table!

Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Discover the flavors of Vegan Korean Kimchi Pancakes 😋🥞! This dish will make you fall in love with Korean cuisine, all while staying vegan. 🌱 Don't miss out - get the full recipe now! 👉

Eating healthy doesn't mean sacrificing taste! Here are 3 Low Calorie Korean Recipes that are great for people on a mission to shed off a few pounds.

Vegan Bibimbap! 🥢 A personal favourite of mine when dining out a Korean restaurants is a dolsot bibimbap (bibimbap cooked in a stone bowl) but also love preparing it at home since it’s great for meal prep and you can easily just mix everything together with gochujang 👌🏻 This bibimbap has sautéed zucchini, mushrooms, spinach, carrot, beansprout salad (kongnamul), and homemade vegan kimchi with some gochujang of course.

A delicious Vegan alternative to the traditional Japchae, Korean Glass Noodles. Tofu, fresh veggies and a delicious sweet soy sauce.