Kugelhopf recipe

A sweet bread, kugelhopf is a light yeasted loaf that’s scrumptious when toasted, buttered or spread with your favourite jam.

Discover the Perfect Gugelhupf: Dr. Oetker’s 22 cm Bundt Cake Mould The Gugelhupf, also known as Bundt cake, is a delightful treat that has graced tables for generations. In this article, we’ll exp…

Kugelhopf is a delicious, Alsatian, yeasted bread, similar to brioche but not as rich. It is baked in a special fluted pan. Here's an easy recipe to make kugelhopf at home using a standard bundt pan as a substitute to the special kugelhopf pan.

Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas festivity needs.

Kugelhoph! Kugelhopf also known as Gugelhupf, Guglhupf or Gugelhopf is a Southern German, Austrian, Swiss and Alsation marble cake or Bundt cake.

Kugelhopf is a festive, crown-shaped yeasted bread traditionally baked in a heavy earthenware mold. One legend suggests it originated in an Alsatian village, when the Three Kings presented it to a local baker named Kugel, who had hosted them.

Festive Cherry Almond Kugelhopf Bread is soft and tender with a cherry aroma. While not too sweet, the baked cherries give it a nice pop of sweet tartness.

A moist, soft traditional kugelhopf recipe. This lightly sweetened cake is leavened with yeast and flavored with butter, milk, and dried fruits. Slice off a piece for breakfast, snack or afternoon tea! Bake this German Christmas cake to celebrate the holidays this year!

Sweet, raisin-filled kugelhopf has origins in Austria, but it has since become a specialty of the Alsace region of France. It's often served for breakfast or brunch.

Kugelhopf, part bread, part cake, is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.