Lamb sausage

If you want the perfect cold weather dish then try our Cheesy Grits and Lamb Sausage. This southern favorite is perfect for cold weather climates. So good!

Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Our recipe tells you how to make it at home.

A simple lamb ragu recipe made from sausages braised fork-tender with onions, tomato, wine and herbs. Great tossed with pasta or served over soft polenta. Serves 4-6

Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Our recipe tells you how to make it at home.

Recipe makes 8 sausage rolls Ingredients: For the lamb: - 4 onions - 4 garlic cloves, minced - 800g lamb mince - 3tbsp harissa paste - 10g parsley, chopped - 10g coriander, chopped - 1 egg - 100g feta - 3 tsp cinnamon - 3 tsp cumin - 3 tsp paprika - 2 tsp chilli powder (opti

Fresh spring lamb and herbs are a natural combination, and with our herb pots going strong, we were inspired to use both in these little sausages. With crispy, well-browned edges and herbed flavor they’re easy and fast and wonderful for any meal of the day. We like them with a little fresh horseradish and mint sauce on the side.

Lamb Sausages is a sausage made with minced lamb shoulders together with herbs and spices such as garlic, onion, rosemary, oregano, parsley, coriander, thyme, marjoram, paprika and cumin

Grilled lamb sausage in a warmed bun or pita, topped with a toasted cumin and mint yogurt sauce.

Simple breakfast sausage made from grass fed lamb or goat

Our Greek Sausage Sheet Pan Dinner is an easy and delicious everyday meal ready in an hour. The onions and red peppers are roasted with Greek sausages and potato wedges, bringing out all their sweetness and flavor.