Lau lau

Another very popular dish in Hawaii is lau lau. There are a few variations with how people make them. Pork or chicken, with fish or without, with sweet potato or without …… these are th…

[This post was originally published July 30, 2019. It was updated November 17, 2019 to include a step-by-step photo recipe on how to make Lau Lau at home.] Lau lau is a Hawaiian dish made of pork and butterfish wrapped in lu'au leaves and ti leaves. Lau lau is steamed and eaten with rice and...Read More

If you have been following along with us this holiday season you know we have been hopping all over the world to see what others serve for their Christmas dinners all over this wonderful planet. We have already managed to visit Ireland, Ukraine and Africa and today we are taking a whole new leap over to Hawaii! So no matter what you want to serve this Christmas we have a lot of great ideas just for you to enjoy!

Juicy, tender meat wrapped in leafy greens slow cooked to perfection. This deconstructed Crock Pot laulau takes the effort out of making laulau.

Funny yeah . . . "Wendell's Lau Lau, betta den poi, betta den pig" . . . actually I should call it "Wendell's Huge Crockpot Lau Lau". He found the recipe at Hawaii Holiday Blog. Sprinkle 3/4 tbs. red Hawaiian sea salt onto cut up pork butt. I don't know how big the pork butt was and he's not home right now for me to ask. How about medium-sized pork butt? Add 1 tbs. liquid smoke. Rinse luau leaves and cut out the middle stem. Spray crockpot with Pam and then drape and line with the leaves…

Traditional Hawaiian Food

Traditional Hawaiian food - Lau Lau

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

Cao Lau is a unique dish in Hoi An Vietnam. In this guide, you'll know about its origin, how to make one, and best places to eat Cao Lau Hoi An.