Lebanese hummus with meat

Hummus with Beef—this Hummus with Beef recipe is so easy to make and full of flavor. The combination of warm spiced beef with the creamy Hummus is absolutely amazing.

Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds.

This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal - easy to make with your favorite hummus, beef and pine nuts!

Yummy spiced ground meat (use beef, lamb, pork, or even venison!) that goes over hummus for a protein-packed, savory appetizer or main dish. Use this for dipping, to stuff into pitas, or to make yummy grain bowls!

This easy hummus with spiced ground beef recipe makes hummus bil lahme, a delicious Arabic dish that originated in the Levantine cuisines of Lebanon, Syria, Palestine, and Jordan, although it’s found across the Middle East. Served as an appetiser with other mezze, pickles and pita bread, it can also be eaten as a side with salads and mixed grilled meats.

Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).

Creamy, silky smooth turmeric spiked hummus topped with tender cubes of roasted aubergine mixed with fragrant fresh mint & coriander, a sprinkle of crispy chickpeas and sweet jewels of pomegranate. Vegan & gluten-free.

Creamy hummus is topped with warm, spiced lamb, lots of fresh herbs and bright lemon for a deliciously satisfying hummus dish that could be a meal in itself! Serve this juicy, aromatic ground lamb with hummus as an appetizer or as the main meal with a side salad.

Quick and easy layered hummus dip with spiced beef, vegetables, and fresh herbs! Perfect for a light dinner or appetizer.

Creamy, garlicky hummus is topped with Certified Angus Beef® ground beef cooked in clarified butter and scented with cinnamon, nutmeg and allspice. This easy Lebanese recipe is perfect for scooping up with pita bread or eating alongside a big Syrian salad.