Leftover cookies

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During my eat-from-the-pantry challenge last year, I used up various qualities of stale cookies, crackers, pretzels, cereals, bars, and brownies no one apparently wanted to eat anymore. Miraculously, after mixing these stale crumbs with cream cheese and dipping them in chocolate, they were everyone's new favorite treat! I'm sharing the simple "recipe" in today's post!

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This cake couldn’t be easier to make – It calls for leftover cookies and breadcrumbs as opposed to flour! The cake is just sweet enough and not overwhelmingly heavy, as all of the sugar comes from the cookies you use – so if you use a sweet amaretti cookie, it’ll turn out a bit sweeter than it would with almond biscotti, for example! It has a pleasing, more dense-type texture that’s reminiscent of a tea cake. Leftover Cookies, Fabulous Desserts, Giada Recipes, Crumb Cake Recipe, Easy Sweets, Yummy Deserts, Almond Biscotti, Leftover Cake, Sicilian Recipes

This cake couldn’t be easier to make – It calls for leftover cookies and breadcrumbs as opposed to flour! The cake is just sweet enough and not overwhelmingly heavy, as all of the sugar comes from the cookies you use – so if you use a sweet amaretti cookie, it’ll turn out a bit sweeter than it would with almond biscotti, for example! It has a pleasing, more dense-type texture that’s reminiscent of a tea cake.

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