Lemon and raspberry cake

This moist and flavorful lemon raspberry cake has wonderful flavor and a velvety soft texture.

A three-layer lemon and raspberry cake with a lemon and raspberry sponge, lemon buttercream frosting and more!

Bright bold and lemony cake layers filled with fresh lemon raspberry whipped cream and all covered in a natural raspberry buttercream. This is the perfect Summertime cake and has so much fruity flavor!

The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting.

Celebrate sunny days with this light and fluffy Raspberry Lemon Loaf Cake! The cake is easy to make and covered with fresh raspberry glaze. It pairs great with a glass of milk, and you can enjoy it for breakfast or dessert!

This delicious pound cake is bursting with fresh raspberries and a bright lemon flavor. Perfect for breakfast, afternoon tea, or dessert!

This lemon and berry cake boasts layers of soft lemon sponge sandwiched together with a raspberry and blueberry compote and whipped mascarpone. At once celebratory but unfussy, it's the ideal bake for any gathering.

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.

If you like lemons and raspberries you're going to LOVE this Lemon Raspberry Cake! This raspberry cake is exploding with fresh lemon flavor and covered in tangy lemon cream cheese frosting. It's the perfect lemon raspberry dessert for Mother's Day or Easter brunch! Lemon Raspberry Cake Recipe Last week we had 3 straight days of

This beautiful lemon raspberry layer cake is the definition of spring! Three layers of moist lemon cake with fresh raspberries, with layers of lemon buttercream frosting. It's decorated with more frosting, fresh raspberries and lemon zest.