Lemon olive oil cookies

Crisp, olive oil infused cookies that have lovely flavor, topped with a thin lemon glaze.

The sweetest little cookie to enjoy with a cup of tea or simply on their own.

Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a delicate crunch on the outside from the granulated sugar coating, they are, simply put, a textural delight. The soft oil-based dough is easily mixed by hand with a spatula or

These lemon rosemary olive oil cookies feature a soft, cake-like texture and bright citrus flavor with a subtle hint of fresh rosemary.

These light and cakey sugar cookies are definitely for lemon lovers. Instead of using just butter in the batter, we use a combination of olive oil and butter, which gives these cookies a slightly crisp and chewy texture, and a subtle peppery flavor, which balances well with the lemon. To finish them, we coat the cookies with white and yellow sugars for some festive glitter.

Perfectly crunchy and ever so flavorful, these Meyer lemon biscotti cookies are drizzled with a lemony white chocolate glaze for a gorgeous finish. Biscotti, or Italian twice-baked cookies, keep beautifully for days (even weeks!) and are sturdy enough for shipping, making them the perfect recipe for cookie swaps and holiday care packages (if you plan

These soft and chewy sugar cookies are made with a secret ingredient: Meyer Lemon Infused Olive Oil. The resulting cookies have a candy-like lemon flavor and a subtle hint of olive oil flavor shining through. They are surprisingly buttery for a cookie made with no butter at all (in fact, these cookies

Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a delicate crunch on the outside from the granulated sugar coating, they are, simply put, a textural delight. The soft oil-based dough is easily mixed by hand with a spatula or

Lemon drop cookies are soft and buttery cookies filled with bright and fresh lemon flavor. Enjoy these bite sized Italian lemon cookies plain or with a sweet and tart lemon glaze. Make these wonderfully refreshing and beautifully fragrant glazed lemon cookies for a taste of spring and summer all year long.

Olive oil is an ingredient that I’ve been trying to incorporate more often into my baking routine, and so far, I’ve had some really good results with it. Our first and current favorite …