Lemon ricotta pancakes

When it comes to pancakes, you can totally switch things up. These Lemon Ricotta Pancakes are so flavorful and worth making for your family for breakfast.

This lemon ricotta pancake recipe by Bobby Flay features common pantry items like all-purpose flour, ricotta cheese, eggs, and fresh lemon. With a prep time of 10 minutes and a cook time of 20 minutes, it yields 6 servings.

Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta. Yum!

These lemon ricotta pancakes are thick and fluffy and have just the perfect amount of lemony flavour

This recipe is a must-try for all pancake lovers. Lemon ricotta pancakes have a light, fluffy texture, and a burst of lemon flavor that is out-of-this-world delicious. Ricotta cheese makes

Lemon ricotta pancakes are a delicious breakfast or brunch treat that combines the tanginess of lemon with the creaminess of ricotta cheese. Here, they are even easier to make using store-bought or homemade pancake mix.

If you love First Watch's lemon pancakes as much as I do, the you must try to make this First Watch's famous lemon ricotta pancakes at home that taste just like the original! With my fluffy, sweet and tangy easy recipe, you can now enjoy their legendary breakfast staple bursting with citrus flavor too.

These Lemon Ricotta Pancakes will quickly become your favorite pancake recipe! They’re soft and fluffy while being melt in your mouth tender from the Ricotta Cheese.

Pillowy soft and so fluffy! These naturally sweetened lemon ricotta pancakes are made with ricotta cheese and plenty of fresh lemon flavor.

These creamy Lemon Ricotta Pancakes are a cross between a fluffy traditional pancake and a delicate crepe. Drizzled with wonderful lemon curd, they are out of this world delicious!