Lemony white bean and potato soup

Cozy up with a warm and hearty bowl of Potato, Leek and White Bean Soup made with minimal ingredients and ready in 30 minutes! Vegan and gluten free recipe.

Get a taste of summer all year round with this delicious Lemony White Bean Soup! Loaded with tender white beans, fresh lemon juice, and a blend of savory herbs and spices, this soup is the perfect meal for any season.

In this one-pot bean and potato soup, a combination of potatoes, leeks, and fresh lemon is transformed into something wholly unique and irresistible.

A delicious and comforting white bean soup made with lemon and dill.

Catherine Perez on Instagram: "Sending a bowl of warm cozy soup your way if you need it today. 🥣 This White Bean Potato Soup has bright lemon and mixed with fresh dill and a little miso. Just had a bowl to try and warm up from the cold. 🧊 White Bean Potato Soup 1 tbsp of avocado oil 1 large leek or 1/2 a medium yellow onion, diced 2 stalks celery, diced 2 carrots, sliced or diced 5–6 cloves garlic, crushed or minced 1 tsp red pepper flakes, optional 2 tbsp nutritional yeast 4 sprigs…

Inspired by Greek flavours, this comforting white bean soup combines the freshness of dill, thyme, and lemon with hearty white kidney beans and kale. With bright citrus notes and earthy herbs, this soup is a cozy yet light dish that’s perfect for a quick weeknight dinner or a relaxing weekend lunch.

Easy & Healthy Lemony White Bean Soup - This tasty Greek-style white bean soup with Avgolemono (lemon) sauce is so easy to make and a great comfort soup to make in cold winter months. #soup #vegetablesoup #fallrecipes #greekrecipes #healthysoups #dimitrasdishes

This hearty Tuscan white bean soup will warm you up from the inside out! It's full of fiber-rich beans, kale, carrots, and celery in a delicious tomato broth.

Enjoy this hearty chicken and white bean soup, a comforting recipe that combines nutritious beans with flavorful chicken, perfect for those chilly evenings.

Creamy, brothy white beans simmered until tender in savory chicken stock with herbs, shallot, olive oil and parmesan rind. Finish them off with a squeeze of fresh lemon, cracked black pepper and grated parmesan cheese. These beans are cozy, comforting and oh so easy to make!