Liver parfait

Joseph Vargetto from Mister Bianco in Melbourne shares his special creation - a cassata inspired duck parfait. The recipe can be found among other favourites in his new Siciliano cookbook.

Chicken liver parfait is classic, delicious and great value for money, which looks great and is simple to make

Chicken liver parfait, PX jelly, quince chutney, crispy chicken skin, chicken fat brioche

Serve this chicken liver pâté with crusty baguette or baked crostini and an apricot relish.

Credit to @jan_knedla Duck liver parfait Grand marnier, orange, hazelnuts, ginger . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . […]

STRAKER’S on Instagram: "Duck liver parfait, sourdough, quince, chives, crispy shallots #strakers #duck #meat"

Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!

This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving.

This luxurious chicken liver and foie gras parfait makes a fantastic canapé, sprinkled with crispy bacon for a nice salty kick