Making sauerkraut in quart jars

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This recipe for fermented sauerkraut in a crock can be water bath canned after fermentation is complete. Store canned sauerkraut on your pantry shelves to use all year long.

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This homemade sauerkraut recipe is so easy to make. Want to delve into fermentation? This quick sauerkraut is far superior in taste to store bought brands.

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Making your own healthy and delicious sauerkraut at home is easy and cost-efficient. Using a jar rather than a crock allows you to see the transformation from cabbage to kraut, making this a perfect recipe for beginners monitoring the process.

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