Manicotti spinach ricotta

Easy Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best.

Spinach Ricotta Manicotti is an Italian-American classic that features pasta shells filled with a mixture of spinach and ricotta topped with marinara sauce.

Spinach Ricotta Manicotti or Cannelloni with a creamy soft filling, homemade marinara sauce and melted cheese. Pure comfort food indulgence!

Extra cheesy pasta is always a win in our house!

This delicious Spinach Ricotta Cannelloni baked in a simple white sauce and grated Parmigiano is the perfect special occasion or just because baked pasta dish. The perfect main dish for family or get togethers. Ready in less than an hour!

Tender manicotti stuffed with seasoned ricotta and basil topped with delicious marinara and loads of cheese! This easy baked manicotti recipe is the perfect Italian-inspired family dinner that's comforting, hearty, and cozy. | Recipe at BeamingBaker.com

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Heidi Moyer on Instagram: "Messy pulls of cheese and rich sauce baked over manicotti tubes loaded with mushrooms, spinach ricotta, Parm and ground turkey… need comfort? •Spinach & Mushroom Manicotti Bake• - theKITCHETTE.com - Heidi"

This Baked Manicotti with Spinach features a tasty ricotta filling...it's the perfect comfort food for a chilly late Fall night!

Spinach and ricotta manicotti is one of those dishes that are edible—dare I say, enjoyable—even under the most inauspicious of circumstances (think: cafeteria steam tables). So how great would it be if you optimized every ingredient and served it fresh from the oven? (Hint: really, really great.)