Maple syrup cream cheese frosting

Maple Cream Cheese Frosting recipe made with maple syrup, cream cheese, butter, and vanilla. Ready in 10 minutes & great for cupcakes or cakes. #maple #frosting #icing #sugarfree #creamcheese #frosting

Creamy, sweet, and full of fall flavors! Maple cream cheese frosting with cinnamon and maple syrup is perfect for cakes, cupcakes, or even as a dip for a treat that spreads like a dream.

Maple cake is made with pure maple syrup for the ultimate winter flavor. Each layer is coated with maple cream cheese frosting and garnished with pecans.

This EASY Maple Cream Cheese Frosting recipe combines cream cheese, butter, and maple syrup for the ultimate sweet and tangy frosting!

Simple to make and filled with that dark, silky sweet maple flavor, this maple frosting recipe is sure to become your new favorite frosting!

A healthy cream cheese frosting that's made with Greek yogurt and maple syrup. No butter or powdered sugar needed! It's creamy, fluffy and delicious served on carrot cake, cinnamon rolls or your favorite flavor of cupcakes or cake.

Pure maple syrup with the combination of cream cheese makes the best Maple Cream Cheese Frosting. Use it for baked goods for a great dessert.

You'll want to slather this delicious Maple Cream Cheese Frosting on all your desserts this holiday season! It's made with tangy cream cheese, pure maple syrup, a splash of maple extract and a hint of cinnamon. It's so easy to make, stores really well and whips up in just 5 minutes!

Delicious maple frosting recipe that could be used for cakes, cupcakes or cookies! Recipe makes enough to frost 24 cupcakes, a 3 layer 6 inch cake, or a 2 layer 8 inch cake.