Mayhaw jelly recipe

Blanch tomatoes in boiling water and peel off skin discarding it. Coarsely chop tomatoes and place in a jelly bag or cheese cloth and let drain until you have 4 cups juice....

Mayhaw Featured Art Print Free Shipping! See the original painting Jarred Mayhaw jelly has become a form of currency for us folks down here on the Ouachita River. It's that valuable. The process is time consuming and starts out by picking berries in the hot Louisiana sun, down on the ground and reaching up into the tre

This sure jell mayhaw jelly recipe is the quickest and easiest way to make Sure.jell at home. Also, it tastes great!

TO PREPARE JUICE: Sort and wash fully ripe Mayhaw berries (about one gallon). Crush fruit and add some water (about one cup, cover and bring to a boil on high.) Reduce heat...

Years ago, when I first married, I made this cake on a regular basis and then for some reason I stopped and forgot all about the recipe. Last night I remembered the cake and dug through my cookbooks. It's just as good as I remember. Not sure how I ever forgot about this cake; maybe I just made it too much and we got tired of eating it? So glad I remembered to make it once again!

I was blessed to spend a beautiful spring day with my dear friend Lisa who has mastered making mayhaw jelly. She has literally made thousands of jars throughout the years. If you’ve ever had a taste, you too will be begging for a jar (or two). Mayhaw jelly is

This batch of Mayhaw Jelly was made by my wonderful and talented Hubby. Mayhaw Jelly Recipe Ingredients 4 cups strained Mayhaw juice 1 1/2 boxes Sure-Jell 6 cups sugar Instructions: Measure the juice into a large pot (about 8- to 10-quart size). Mix the Sure-Jell with the juice and bring to a hard, rolling boil, stirring occasionally. Add all the sugar at one time. Stir until the sugar dissolves, and bring again to a full rolling boil (a boil that rises to the top and cannot be stirred down…

Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. Mayhaws are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the spring and are desirable as ornamentals as well as for wildlife cover…

Highbush cranberries make great jams, jellies and butters. Here's a simple recipe for Highbush Cranberry Jelly.