Melting cabbage

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Raw cabbage is often the star of coleslaw, but when slow-cooked in a tomato-y white wine sauce, this vegetable is transformed into something else entirely—it's melt-in-your-mouth delicious! A bit of Parmesan rind adds umami to the sauce (it's a classic Italian trick). Serve this quick one-skillet recipe as a side dish or the main event.

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EatingWell on Instagram: "Melting Cabbage: our new favorite way to enjoy this versatile and affordable vegetable! Cabbage becomes melt-in-your-mouth tender, picking up the flavors of caraway, cumin and garlic as it simmers in broth.

Ingredients:
- 1 head green cabbage (about 2 pounds), outermost leaves removed
- 4 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 1 medium onion, halved and sliced
- 4 large cloves garlic, sliced
- 1 teaspoon caraway seeds
- 1 teaspoon cumin seeds
- 3 tablespoons tomato paste
- 2 cups low-sodium chicken or vegetable broth
- 1 teaspoon dry mustard
- Chopped parsley, for garnish
- Whole-grain mustard, for serving

Directions
1. Preheat oven to 350°F.
2. Slice cabbage in half through the root. Cut each Melting Cabbage, Cabbage Wedges, Monday Meals, Vegan Plan, Meatless Monday Recipes, Plant Based Cookbook, Cumin Seeds, Vegetable Broth, Caraway Seeds

EatingWell on Instagram: "Melting Cabbage: our new favorite way to enjoy this versatile and affordable vegetable! Cabbage becomes melt-in-your-mouth tender, picking up the flavors of caraway, cumin and garlic as it simmers in broth. Ingredients: - 1 head green cabbage (about 2 pounds), outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ¾ teaspoon salt, divided - ¾ teaspoon ground pepper, divided - 1 medium onion, halved and sliced - 4 large cloves garlic, sliced - 1…

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