Mexican scalloped potatoes

Scalloped potatoes are typically thinly sliced potatoes layered with cheese and some kind of dairy, like milk or cream and topped breadcrumbs. The dish is served as a side dish. These Mexican scalloped potatoes take that concept of scalloped potatoes but adds a Mexican flavor to it and makes it a main dish instead of a side dish. Plus instead of the dairy like milk or cream it uses Alfredo sauce. At first I was not sure about using an Alfredo sauce with the Mexican flavors, but it works, it…

Cheesy Mexican Potatoes- only 5 ingredients is all you need for this easy appetizer! Great for football games, parties, and celebrations!

I had a hankering for some scalloped potatoes the other day. But I decided that they needed to be livened up. And what better to liven them up than some Hatch green chilies?! I looked on the web an…

A Mexican twist on the classic. Salsa Scalloped Potatoes is the cool cousin of the cheesy original. A recipe jazzed up with peppers and salsa. A new holiday favourite, guaranteed.

Southwestern Scalloped Potatoes - Potatoes, heavy cream, Rotel tomatoes, diced green chiles, cumin, pepper jack, and colby jack cheese.

These Cajun scalloped potatoes use a handful of simple ingredients for a spicy twist on the classic creamy, cheesy layered potato side dish.

This Green Chile Queso Potatoes casserole is smothered with a creamy cheese sauce making it the perfect side dish for your next fiesta.

Green Chili Au Gratin Potatoes are an elevated version of this comfort food classic. Thinly sliced potatoes, layered with a cheesy cream sauce, baked until golden brown and bubbly.

Cheesy Enchilada Scalloped Potatoes – Thinly-sliced potatoes piled in a casserole and smothered with red enchilada sauce and white cheddar cheese. Baked…

Here's a scrumptious new take on scalloped potatoes and ham. This rich dish uses chorizo and Mexican cheese blend to give it a South-of-the-border accent.—Kelli Ireton, Manhattan, Kansas