Miso oatmeal

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Of all the savory oatmeal recipes I’ve developed, this miso mushroom version inspired by salty congee is one of my favorites. The toppings, which include wilted spinach and scallions, are completely vegan, but you can also make this gluten-free oat recipe with a fried or jammy egg for added protein. Salty Oatmeal Recipes, Miso Oatmeal, Oatmeal Savory, Savory Oatmeal Recipes, Mushroom Breakfast, Egg Spinach, Savory Oatmeal, Wilted Spinach, Gluten Free Oatmeal

Of all the savory oatmeal recipes I’ve developed, this miso mushroom version inspired by salty slow cooked congee is one of my favorites. The toppings, which include wilted spinach and scallions, are completely vegan, but you can also make this gluten-free savory oat recipe with a fried or jammy egg for added protein. If using whole rolled oats, the recipe comes together in under 25 minutes. To use steel cut oats, simply up the liquid to 5 cups and simmer the oats for 30 to 40 minutes. Other…

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