Mole tacos

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.

These Mole Chicken Tacos are made with an amazing shortcut 20-minute mole sauce, shredded chicken, avocado, lime and your choice of toppings (cilantro, onion, cheese, etc). Feel free to swap roasted cauliflower for the chicken to make them vegetarian/vegan if you prefer! | gimmesomeoven.com #tacos #chicken #mole #mexican #dinner #glutenfree #healthy #mealprep

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These chicken mole tacos are made with chicken thighs tossed in an easy mole sauce and topped with your favorite fixings.

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

Chocolate, tahini, and soy sauce in a taco? Yes. And the result is amazing. Plus, they come in at less than 400 calories a pop!

I’m on the plane to San Francisco right now, editing photos of these tacos and salivating because…damn, these tacos look good. My flight was delayed and I’ve been in the airport all day, and my stomach is rumbling because I came unprepared. You see, I normally travel with an arsenal of prepared foods, usually a

Chicken mole tacos take on a much different taste when simmered in the delicious and unexpected tastes of a great mole sauce that starts with Dona Maria.